EASY GARLIC AND HERB PULL-APART LOAF

EASY GARLIC AND HERB PULL-APART LOAF

INGREDIENTS
1 can Grands Biscuits (8 ct)
1/4 cup Grated Parmesan
4 oz Shredded Cheddar
4 tbsp melted Butter
1 tbsp minced Garlic
1 tsp Basil
1/2 tsp Oregano
1/2 tsp Onion Powder

DIRECTIONS

  • Grease loaf pan and set set aside.
  • Preheat oven to 350.
  • Open biscuits and cut each in half (making 2 thinner circles).
  • Add garlic,onion powder, basil and oregano to melted butter. Mix well.
  • Brush each side of biscuit with butter mixture.
  • Sprinkle top with Parmesan and Cheddar.
  • Repeat with each biscuit placing on top of last.
  • Transfer biscuits to loaf pan.
  • Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.

SEE CONVERSION CHART HERE

 

Comments

comments

Leave a Reply

Your email address will not be published.