Pear And Almond Tart

Ingredients 1.5 lbs (680 g) canned pear halves, drained 1¼ cups almond meal ¼ cup gluten free oat flour, sifted ½ teaspoon baking powder 1 large egg, beaten 1 teaspoon vanilla extract ¼ teaspoon almond extract ¼ cup maple syrup 2 tablespoons virgin coconut oil, melted ¼ teaspoon sea salt See conversion here Method Preheat […]

Vegan Coconut Butter Gingersnaps

INGREDIENTS 1 1/2 cups (214 g) spelt flour (see NOTE below for tested gluten-free oat flour version!) 1/2 teaspoon baking soda 2 teaspoons (4 g) ground cinnamon 1 1/2 teaspoons (3 g) ground allspice 1 1/2 tablespoons (8 g) ground ginger 1/2 teaspoon fine sea salt 1/2 cup + 2 tablespoons (190 g) pure maple […]

Cheesy Stuffed Pepper Casserole

Ingredients 2 cups cooked rice 1 lb ground beef 1 tablespoon olive oil 2 large green peppers, diced 1/2 cup frozen diced onion 29 oz can diced tomatoes, drained 3 (14 oz) cans tomato sauce 2 (14 oz) cans corn, drained 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper […]