Ingredients 275g pack of Cream Cheese – softened 2/3 cup of thickened cream 2/3 cup of sour cream 1 cup of grated Mozzarella Cheese 1 cup of grated Cheddar Cheese 2 spring onions 4 rashers of short cut bacon salt and pepper to taste 1 Cobb Loaf See conversion here Instructions Line a tray with […]

Sweet Potato and Feta Tart

Sweet Potato and Feta Tart, with its hidden layer of caramelized onion, is the perfect vegetarian dish for an easy lunch or a light dinner. Ingredients For the roasted sweet potato 500 g (3 1/2 cups) sweet potato peeled and cut into 1cm cubes 2 Tablespoons olive oil 2 cloves garlic 2 – 3 Tablespoons […]

Pecan-stuffed dates

Ingredients 2 tbsp olive oil , plus extra for brushing 1 shallot , finely chopped 1 garlic clove, crushed 50g fresh breadcrumbs 100g pecans, finely chopped 1 tbsp thyme leaves, chopped 50ml vegan vegetable stock or water 12 medjool dates, pitted 12 small sage leaves See conversion here Direction Heat the oil in a frying […]