Black Forest Chocolate Cupcakes with Cream Cheese Frosting

Ingredients For the cupcakes 130 g (1 cup / 4.5oz) plain (AP) flour 1/2 cup (40g / 1.4oz) cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 113 g (1/2 cup / 1 stick) unsalted butter, melted 1/2 cup (100g / 3.5oz) caster sugar 1/2 cup (100g / 3.5oz) dark brown sugar, […]

Low-Carb Cheesy Baked Cauliflower

INGREDIENTS: 1/2 large head caulflower, coarsely chopped 1/3 cup sharp cheddar 1/4 cup coarsely grated Parmesan cheese 2 T almond flour 1/2 tsp. Vege-Sal (or a slightly smaller amount of salt) 1/2 tsp. Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower) fresh-ground […]

Lemon Cheesecake Mousse

Ingredients 1 package (4 serving size) lemon Jello 1/2 cup boiling water 1 package (8oz) cream cheese, softened 1/2 cup cold water 1 cup Cool Whip berries, for garnish Instructions Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved. Pour Jello mixture into a blender. Add […]