Cheesy Stuffed Pepper Casserole

Ingredients 2 cups cooked rice 1 lb ground beef 1 tablespoon olive oil 2 large green peppers, diced 1/2 cup frozen diced onion 29 oz can diced tomatoes, drained 3 (14 oz) cans tomato sauce 2 (14 oz) cans corn, drained 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper […]

Creamy sun-dried tomato and spinach pasta

INGREDIENTS ½ lb. linguine, cooked al dente 1 teaspoon garlic, minced ½ cup sun-dried tomatoes, diced ¼ cup pasta water 1 cup heavy cream ¾ cup Parmesan cheese, freshly grated and divided 1 tablespoon fresh basil, chopped ¼ teaspoon Italian seasoning 2 cups fresh baby spinach, chopped ½ teaspoon red pepper flakes (optional) Salt and […]


For the Crust: 1 cup (150g) Macadamia Nuts 10 Medjool Dates (Pitted) 1 cup (80g) Dried Dessicated Coconut For the Cheesecake Filling: 3 cups (450g) Raw Cashews (soaked overnight, drained and rinsed) 3/4 cup (180ml) Water 3/4 cup (180ml) Maple Syrup 1/2 cup (120ml) Coconut Oil (Melted) 1/4 cup (60ml) Fresh Squeezed Lemon Juice 1 […]