VEGAN CHEESECAKE WITH SALTED CARAMEL FUDGE SAUCE

For the Crust: 1 cup (150g) Macadamia Nuts 10 Medjool Dates (Pitted) 1 cup (80g) Dried Dessicated Coconut For the Cheesecake Filling: 3 cups (450g) Raw Cashews (soaked overnight, drained and rinsed) 3/4 cup (180ml) Water 3/4 cup (180ml) Maple Syrup 1/2 cup (120ml) Coconut Oil (Melted) 1/4 cup (60ml) Fresh Squeezed Lemon Juice 1 […]

Flourless Vegan Banana Muffins

Ingredients 2 cups (160 g) oats, gluten-free if needed 2 tbsp (14 g) ground flaxseed 1 tsp ground cinnamon 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (120 ml) unsweetened almond milk* 1/4 cup (64 g) almond butter* 1/4 cup (60 ml) maple syrup 2 tsp (10 ml) vanilla extract 2 medium-sized ripe bananas […]

Coconut Buttermilk Southwestern Chicken

Ingredients 2 pounds chicken breasts 2 tsp minced garlic 2 Tbsp chili powder 2 tsp ground cumin 1 tsp ground turmeric 1/4 tsp salt 1/4 tsp black pepper 2 cups coconut milk 1 13.5 oz can plus a little water to make 2 cups 2 Tbsp lemon juice See conversion here Instructions Gather your ingredients […]