Vegan Coconut Butter Gingersnaps

INGREDIENTS 1 1/2 cups (214 g) spelt flour (see NOTE below for tested gluten-free oat flour version!) 1/2 teaspoon baking soda 2 teaspoons (4 g) ground cinnamon 1 1/2 teaspoons (3 g) ground allspice 1 1/2 tablespoons (8 g) ground ginger 1/2 teaspoon fine sea salt 1/2 cup + 2 tablespoons (190 g) pure maple […]

Cheesy Stuffed Pepper Casserole

Ingredients 2 cups cooked rice 1 lb ground beef 1 tablespoon olive oil 2 large green peppers, diced 1/2 cup frozen diced onion 29 oz can diced tomatoes, drained 3 (14 oz) cans tomato sauce 2 (14 oz) cans corn, drained 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper […]

Creamy sun-dried tomato and spinach pasta

INGREDIENTS ½ lb. linguine, cooked al dente 1 teaspoon garlic, minced ½ cup sun-dried tomatoes, diced ¼ cup pasta water 1 cup heavy cream ¾ cup Parmesan cheese, freshly grated and divided 1 tablespoon fresh basil, chopped ¼ teaspoon Italian seasoning 2 cups fresh baby spinach, chopped ½ teaspoon red pepper flakes (optional) Salt and […]