Lemon Cheesecake Mousse

Ingredients 1 package (4 serving size) lemon Jello 1/2 cup boiling water 1 package (8oz) cream cheese, softened 1/2 cup cold water 1 cup Cool Whip berries, for garnish Instructions Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved. Pour Jello mixture into a blender. Add […]

Chocolate Peanut Butter Pretzel Cheesecake Bars

Ingredients For the pretzel crust 4 cups pretzels, crushed into fine crumbs (about 1 1/2 cups crumbs) 8 tablespoons unsalted butter, melted 2 tablespoons brown sugar 1 cup semisweet chocolate chips For the cheesecake 2 (8-ounce) packages cream cheese, at room temperature 1/3 cup light brown sugar 2 large eggs, at room temperature 1/2 cup […]

Pear And Almond Tart

Ingredients 1.5 lbs (680 g) canned pear halves, drained 1¼ cups almond meal ¼ cup gluten free oat flour, sifted ½ teaspoon baking powder 1 large egg, beaten 1 teaspoon vanilla extract ¼ teaspoon almond extract ¼ cup maple syrup 2 tablespoons virgin coconut oil, melted ¼ teaspoon sea salt See conversion here Method Preheat […]