Low-Carb Cheesy Baked Cauliflower

INGREDIENTS: 1/2 large head caulflower, coarsely chopped 1/3 cup sharp cheddar 1/4 cup coarsely grated Parmesan cheese 2 T almond flour 1/2 tsp. Vege-Sal (or a slightly smaller amount of salt) 1/2 tsp. Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower) fresh-ground […]

Lemon Cheesecake Mousse

Ingredients 1 package (4 serving size) lemon Jello 1/2 cup boiling water 1 package (8oz) cream cheese, softened 1/2 cup cold water 1 cup Cool Whip berries, for garnish Instructions Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved. Pour Jello mixture into a blender. Add […]

Chocolate Peanut Butter Pretzel Cheesecake Bars

Ingredients For the pretzel crust 4 cups pretzels, crushed into fine crumbs (about 1 1/2 cups crumbs) 8 tablespoons unsalted butter, melted 2 tablespoons brown sugar 1 cup semisweet chocolate chips For the cheesecake 2 (8-ounce) packages cream cheese, at room temperature 1/3 cup light brown sugar 2 large eggs, at room temperature 1/2 cup […]