Sweet Potato and Feta Tart

Sweet Potato and Feta Tart, with its hidden layer of caramelized onion, is the perfect vegetarian dish for an easy lunch or a light dinner. Ingredients For the roasted sweet potato 500 g (3 1/2 cups) sweet potato peeled and cut into 1cm cubes 2 Tablespoons olive oil 2 cloves garlic 2 – 3 Tablespoons […]

Pecan-stuffed dates

Ingredients 2 tbsp olive oil , plus extra for brushing 1 shallot , finely chopped 1 garlic clove, crushed 50g fresh breadcrumbs 100g pecans, finely chopped 1 tbsp thyme leaves, chopped 50ml vegan vegetable stock or water 12 medjool dates, pitted 12 small sage leaves See conversion here Direction Heat the oil in a frying […]

Tiramisu Cheesecake

Ingredients Crust: 18 ladyfingers coarsely chopped or crushed 3 tablespoons butter melted 3 tablespoons strong coffee Cheesecake layer: 1 tablespoon or 1 envelope unflavored powdered gelatin (optional) ½ cup boiling water 16 oz. cream cheese at room temperature ½ cup sugar 1 ¾ cup heavy cream 1 tablespoon strong coffee Ladyfinger layer: 12-14 ladyfingers 1 […]