Baked Lemon Curd Cheesecake

Ingredients Biscuit base 250g Digestives 100g unsalted butter (melted) Cheesecake filling 600g full fat cream cheese 1 tin (397g) condensed milk (sweetened) 3 eggs 1.5 tsp vanilla extract zest out of 2 lemons juice out of 1 lemon 1 heaped Tbsp cornflour (optional, see above) 3 heaped Tbsp of lemon curd (approx. 130-150g) Deep 19-20 […]

Tiramisu Cheesecake

INGREDIENTS 2½ TEASPOONS POWDERED GELATINE ¼ CUP (60ML) HOT STRONG ESPRESSO COFFEE, PLUS ¼ CUP (60ML) EXTRA 500G CREAM CHEESE, SOFTENED 1 CUP (220G) CASTER (SUPERFINE) SUGAR 3 CUPS (750ML) SINGLE (POURING) CREAM 54 MINI SPONGE FINGER BISCUITS 1 CUP (240G) SOUR CREAM 2 TABLESPOONS ICING (CONFECTIONER’S) SUGAR, SIFTED ½ CUP (125ML) MAPLE SYRUP DUTCH […]

Tiramisu Cheesecake

Ingredients Crust: 18 ladyfingers coarsely chopped or crushed 3 tablespoons butter melted 3 tablespoons strong coffee Cheesecake layer: 1 tablespoon or 1 envelope unflavored powdered gelatin (optional) ½ cup boiling water 16 oz. cream cheese at room temperature ½ cup sugar 1 ¾ cup heavy cream 1 tablespoon strong coffee Ladyfinger layer: 12-14 ladyfingers 1 […]