Cheesy Stuffed Pepper Casserole

Ingredients 2 cups cooked rice 1 lb ground beef 1 tablespoon olive oil 2 large green peppers, diced 1/2 cup frozen diced onion 29 oz can diced tomatoes, drained 3 (14 oz) cans tomato sauce 2 (14 oz) cans corn, drained 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper […]

VEGAN CHEESECAKE WITH SALTED CARAMEL FUDGE SAUCE

For the Crust: 1 cup (150g) Macadamia Nuts 10 Medjool Dates (Pitted) 1 cup (80g) Dried Dessicated Coconut For the Cheesecake Filling: 3 cups (450g) Raw Cashews (soaked overnight, drained and rinsed) 3/4 cup (180ml) Water 3/4 cup (180ml) Maple Syrup 1/2 cup (120ml) Coconut Oil (Melted) 1/4 cup (60ml) Fresh Squeezed Lemon Juice 1 […]

Flourless Vegan Banana Muffins

Ingredients 2 cups (160 g) oats, gluten-free if needed 2 tbsp (14 g) ground flaxseed 1 tsp ground cinnamon 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (120 ml) unsweetened almond milk* 1/4 cup (64 g) almond butter* 1/4 cup (60 ml) maple syrup 2 tsp (10 ml) vanilla extract 2 medium-sized ripe bananas […]