Flourless Vegan Banana Muffins

Ingredients 2 cups (160 g) oats, gluten-free if needed 2 tbsp (14 g) ground flaxseed 1 tsp ground cinnamon 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (120 ml) unsweetened almond milk* 1/4 cup (64 g) almond butter* 1/4 cup (60 ml) maple syrup 2 tsp (10 ml) vanilla extract 2 medium-sized ripe bananas […]

CHOCOLATE CHIP COOKIE S’MORES BARS

INGREDIENTS 2 packs nestle toll house refrigerated cookie dough 2 cups peanut butter filled delightful, or milk chocolate morsels 1 cup crushed graham cracker crumbs 2 cups marshmallow fluff INSTRUCTIONS Preheat oven to 350 degrees. Grease a 9×9 inch pan with non-stick spray. Remove both cookie dough packages from the fridge and let sit for […]

Peanut Butter Lava Fudge Cupcakes

INGREDIENTS For the Hot Fudge Sauce: 5 oz (140g) finely chopped semisweet chocolate or chocolate chips 2 tablespoons plus 2 teaspoons (1/2oz/ 15g) cocoa powder (I used Hershey’s) 6 tablespoons light corn syrup 2 tablespoons plus 2 teaspoons (1⅛oz/ 32g) sugar 3 tablespoons heavy whipping cream 3 tablespoons milk (use water instead for a darker […]