Black Forest Chocolate Cupcakes with Cream Cheese Frosting

Ingredients For the cupcakes 130 g (1 cup / 4.5oz) plain (AP) flour 1/2 cup (40g / 1.4oz) cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 113 g (1/2 cup / 1 stick) unsalted butter, melted 1/2 cup (100g / 3.5oz) caster sugar 1/2 cup (100g / 3.5oz) dark brown sugar, […]

Flourless Vegan Banana Muffins

Ingredients 2 cups (160 g) oats, gluten-free if needed 2 tbsp (14 g) ground flaxseed 1 tsp ground cinnamon 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (120 ml) unsweetened almond milk* 1/4 cup (64 g) almond butter* 1/4 cup (60 ml) maple syrup 2 tsp (10 ml) vanilla extract 2 medium-sized ripe bananas […]

CHOCOLATE CHIP COOKIE S’MORES BARS

INGREDIENTS 2 packs nestle toll house refrigerated cookie dough 2 cups peanut butter filled delightful, or milk chocolate morsels 1 cup crushed graham cracker crumbs 2 cups marshmallow fluff INSTRUCTIONS Preheat oven to 350 degrees. Grease a 9×9 inch pan with non-stick spray. Remove both cookie dough packages from the fridge and let sit for […]