VALENTINE’S DAY MINI CHERRY HEART PIES

Ingredients: 1 box Refrigerated Pie Crust 11 oz Cherry Pie Filling 1 Egg 1 tbsp Milk White Sparkling Sugar Heart Shaped Cookie Cutter See conversion chart here   Directions: Preheat oven to 350. Using a 3 to 4″ heart shaped cookie cutter, you should get 8-10 pies from 1 box of crusts. Cut as many […]

Red Velvet Chocolate Chip Cookies

Ingredients 1 1/2 cup all-purpose flour , spooned and leveled (careful not to over measure) 2 tablespoons cocoa powder 1 and 1/2 teaspoons cornstarch 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter , softened to room temperature 1/3 cup brown sugar , lightly packed 1/2 cup granulated sugar 1 large egg , room temperature 1 teaspoon vanilla 2-3 teaspoons red food coloring , liquid or gel 3/4 cup white chocolate chip cookies See conversion here Instructions In a large bowl […]

Pecan-stuffed dates

Ingredients 2 tbsp olive oil , plus extra for brushing 1 shallot , finely chopped 1 garlic clove, crushed 50g fresh breadcrumbs 100g pecans, finely chopped 1 tbsp thyme leaves, chopped 50ml vegan vegetable stock or water 12 medjool dates, pitted 12 small sage leaves See conversion here Direction Heat the oil in a frying […]