Japanese Style Chocolate Chiffon Cake

Ingredients Japanese Style Chocolate Chiffon Cake 50 ml whole fat milk 5 tsp Dutch processed cocoa powder (ex. Fry’s Cocoa Powder) 20 grams granulated sugar 45 grams cake flour 1/4 tsp baking soda 1/2 tsp cream of tartar (see substitutions in notes) 1/4 tsp salt 3 egg yolks 40 ml vegetable oil (ex. canola) 1/2 […]

Lemon Cheesecake Mousse

Ingredients 1 package (4 serving size) lemon Jello 1/2 cup boiling water 1 package (8oz) cream cheese, softened 1/2 cup cold water 1 cup Cool Whip berries, for garnish Instructions Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved. Pour Jello mixture into a blender. Add […]

Creamy sun-dried tomato and spinach pasta

INGREDIENTS ½ lb. linguine, cooked al dente 1 teaspoon garlic, minced ½ cup sun-dried tomatoes, diced ¼ cup pasta water 1 cup heavy cream ¾ cup Parmesan cheese, freshly grated and divided 1 tablespoon fresh basil, chopped ¼ teaspoon Italian seasoning 2 cups fresh baby spinach, chopped ½ teaspoon red pepper flakes (optional) Salt and […]