Pecan-stuffed dates

Ingredients 2 tbsp olive oil , plus extra for brushing 1 shallot , finely chopped 1 garlic clove, crushed 50g fresh breadcrumbs 100g pecans, finely chopped 1 tbsp thyme leaves, chopped 50ml vegan vegetable stock or water 12 medjool dates, pitted 12 small sage leaves See conversion here Direction Heat the oil in a frying […]