Vegan Coconut Butter Gingersnaps

INGREDIENTS 1 1/2 cups (214 g) spelt flour (see NOTE below for tested gluten-free oat flour version!) 1/2 teaspoon baking soda 2 teaspoons (4 g) ground cinnamon 1 1/2 teaspoons (3 g) ground allspice 1 1/2 tablespoons (8 g) ground ginger 1/2 teaspoon fine sea salt 1/2 cup + 2 tablespoons (190 g) pure maple […]

Pistachio Rose Marshmallow Treat

Ingredients 3 tbsp butter or dairy free butter 6 cups mini marshmallows vegan if need be (Dandies is vegan) 2 tbsp rose water 6 cups gluten-free rice cereal Erewhon and Barbara’s brown rice cereal are both gluten-free 1/2 cup pistachios shelled, roasted and salted 1 tbsp pistachios chopped 1-2 tbsp culinary rose petals can be found on Amazon or at World Market 1 tsp fleur de sel or sea salt Instructions In a large pot over medium […]

Pecan-stuffed dates

Ingredients 2 tbsp olive oil , plus extra for brushing 1 shallot , finely chopped 1 garlic clove, crushed 50g fresh breadcrumbs 100g pecans, finely chopped 1 tbsp thyme leaves, chopped 50ml vegan vegetable stock or water 12 medjool dates, pitted 12 small sage leaves See conversion here Direction Heat the oil in a frying […]