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Italian Garlic Knots

Italian Garlic Knots

Prep time 10 Min
Total time 25 Min


3 to 4 cloves garlic, chopped
2tablespoons butter
2tablespoons olive oil
1teaspoon chopped fresh basil leaves
1teaspoon chopped fresh parsley
1can (11 oz) Pillsbury® refrigerated original breadsticks
Salt and freshly ground black pepper

Step1. Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.

Step 2. Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.

Step 3. Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.

Step 4. Bake 13 to 15 minutes or until golden brown. Serve warm.

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