Cheese and Bacon Pasty
- 8 ounces flour
- 2 ounces butter
- 1 egg
- 4 tablespoons water
- 1 teaspoon salt
- 8 ounces cheese (grated)
- 2 eggs
- 8 ounces bacon
- oil (for frying)
- butter, for greasing
Place flour into mixing bowl.
Add 1 egg and mix it inches.
Melt butter in microwave and add to mixture.
Add water gradually until dough is produced.
Place in the fridge
For the filling
Pre-heat oven to 180°c (350°f).
Heat oil in pan.
Cut bacon into small pieces and fry until cooked.
Beat eggs in a mixing bowl.
Add bacon and grated cheese.
Cut dough into 8 equal pieces.
Roll the dough into pasty sized rounds.
Place a dessert spoon of filling into each pasty
With a pastry brush, go round the edge of the round with milk.
Fold over, sealing the edges by pressing down round the edges with a fork.
Prick the top of each pasty with a fork.
Glaze the top of each pasty with milk.
Use a spatula to place the pasties on a greased baking tin.
Bake for 30 mins, or until golden.