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Gluten Free Chocolate Chip Cookie Recipe

Are you on a gluten free diet? Here’s a cookie recipe that you will enjoy making.

  • 2 sticks of unsalted butter
  • 1 Cup Almond Flour
  • 1¼ cups of all-purpose gluten-free baking flour {I use Bob’s Red Mill}
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1¼ cup of Stevia in the Raw or Sugar
  • 1 egg
  • 1 egg yolk
  • 2 Tablespoons Almond Milk {or regular milk}
  • 1½ teaspoons Vanilla
  • 2 cups chocolate chips
  1. Heat oven to 375 degrees Fahrenheit
  2. Melt the butter.
  3. Combine flours, salt, baking soda together and put aside
  4. Combine melted butter and Stevia {or sugar}
  5. Add the egg, yolk, milk and vanilla. Mix until combined.
  6. Slowly incorporate flour mixture.
  7. Stir in chocolate chips.
  8. Scoop onto parchment lined baking sheets.
  9. Bake for 12-15 minutes or until golden brown.

Recipe credit here

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