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Peanut Butter Fudge

Ingredients

  • 3/4 cup (1-1/2 sticks) butter
  • 1 (5-ounce) can evaporated milk
  • 3 cups sugar
  • 1 1/2 cups peanut butter
  • 1 (7-ounce) jar marshmallow cream
  • 1 teaspoon vanilla extract
Direction
  1. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly. Boil 5 minutes, then remove from heat.
  3. Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm.
  4. Cut into 1-inch squares. Store in an airtight container.

SEE CONVERSION CHART HERE

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