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Cinnamon Crunch Banana Bread

For the banana bread:
1 cup and 1/2 all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
2/3 cup sugar
3/4 cup quick-cook oats
1/4 cup canola oil
2 large eggs
1/3 cup milk
3 very ripe bananas
1/2 cup walnuts optional
For the topping:
1/2 cup sugar
2 tbsp all purpose flour
2 tbsp softened butter
1 tsp cinnamon

Preheat your oven to 350 degrees

Prepare a 9×5 loaf pan with either non-stick spray or butter

In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt)

In a large bowl, combine your wet ingredients (eggs, milk, oil, and mashed bananas)

Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined.

Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.

Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture

Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture

Bake at 350 for 50-60 minutes or until a toothpick or cake-tester comes out clean


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