200 g (7 oz. / 2 cups) almond meal
1 tsp. gluten-free baking powder
60 mL (2 oz. / ¼ cup) extra virgin olive or macadamia nut oil
90 g (3 oz. / ¼ cup) raw honey
1 tsp. vanilla extract
2 organic eggs
Zest from one orange
2 large red apples, skin on, diced
Flaked almonds to garnish
Preheat oven to 160 C fan-forced (320 F).
Combine almond meal, baking powder, olive oil, honey, vanilla, eggs and orange zest.
Mix through until well combined.
Fold in the apples.
Prepare a 20 cm. (8 inches) lined baking tin, making sure the base and sides of the tin are lined.
Press the batter firmly into the tin.
Garnish with flaked almonds.
Bake for 60-80 minutes.
Rest in the tin for 30 minutes before removing and enjoy!