Blog

Get informed about our latest news and events

WHITE GARLIC CHICKEN AND VEGETABLE PIZZA

Ingredients

Dough for one regular pizza crust
1 cup mozzarella cheese
1 chicken breast, cooked and diced
1 tomato, diced
1/2 cup sliced mushrooms (optional)
1/4 cup chopped onion (red onion or green onion)
1/2 cup chopped artichoke hearts
1 heaping cup of fresh spinach
For the White Garlic Sauce:

2 tbsp butter
3 tbsp flour
1 1/4 cup milk
Salt and pepper, to taste
2-3 garlic cloves, minced
2 tbsp fresh basil, finely chopped

Instructions

For the White Garlic Sauce:
Melt butter in a small saucepan over medium heat. Whisk in flour until smooth. Cook, stirring, for 2 minutes.
Gradually whisk in milk and cook for a few minutes until slightly thickened. Add salt, pepper, garlic and basil.
Mix in Parmesan cheese and stir until the cheese has melted.
Remove from heat. Sauce will thicken as it stands.
For one regular pizza crust (using homemade dough) I like to pre-bake the dough for 5 minutes at 475 degrees F., before adding the toppings.
After 5 minutes in the oven, remove the crust. Spread crust with an even, smooth layer of white garlic sauce. Sprinkle with cheese, chicken, vegetables, and more cheese on top.
Return to oven at 475 degrees F for about 10-12 more minutes, or until golden brown.

SEE CONVERSION CHART HERE

Leave a Reply