INGREDIENTS
1 can Grands Biscuits (8 ct)
1/4 cup Grated Parmesan
4 oz Shredded Cheddar
4 tbsp melted Butter
1 tbsp minced Garlic
1 tsp Basil
1/2 tsp Oregano
1/2 tsp Onion Powder

DIRECTIONS

• Grease loaf pan and set set aside.
• Preheat oven to 350.
• Open biscuits and cut each in half (making 2 thinner circles).
• Add garlic,onion powder, basil and oregano to melted butter. Mix well.
• Brush each side of biscuit with butter mixture.
• Sprinkle top with Parmesan and Cheddar.
• Repeat with each biscuit placing on top of last.
• Transfer biscuits to loaf pan.
• Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.

SEE CONVERSION CHART HERE