Ingredients
- 1 box devil’s food cake mix
- 2 eggs
- 1 teaspoon vanilla
- 5 tablespoons melted butter
- 2 tablespoons almond milk, or milk, cream
- 1/2 cup milk chocolate bars, chopped
- 1/2 cup dark chocolate bars, chopped
- 1/2 cup white chopped bars, chocolate
- *Extra chocolate chunks for top of cookie bars for great looking bars
- 1/2 cup milk chocolate for drizzle
- 1 tbsp chocolate extract optional
Instructions
-
Prepare a 9×9 pan by spraying with a nonstick spray.
-
Mix cake mix and wet ingredients just until combined.
-
Add all 3 kinds of chocolate chunks to batter, (except for whatever you want to sprinkle on top to get a chunky design) and fold the rest into the batter.
-
Pour batter into the pan and smooth out with an angled spatula that has been sprayed with a non-stick spray or use waxed paper to press down into pan.
-
Spinkle the remainder of the rest of the chopped chocolate on the top of the bars.
-
Bake at 350 for 20-25 minutes.
-
Allow to cool completely on cooling rack before cutting.Melt 1/4 to 1/2 cup chopped milk chocolate in microwave in 30 second increments stirring in between each increment until melted and drizzle on top of brownies.
SEE CONVERSION CHART HERE