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No-Bake Caramel Cheesecake


  • 4 tbsp Butter
  • 8 oz Cream Cheese
  • 1 can Condensed Milk
  • 1 can Caramel
  • 4.5 oz Graham Crackers
  • Whipped Cream

Preparation: 20 min – Servings: 8


  1. Crumbs the Graham crackers
  2. Melt butter
  3. Combine crumbs with melted butter and spoon it into the bottom of the shooter glasses
  4. Add cream cheese and 2/3 of the condensed milk to a bowl and mix it together
  5. Layer the cheese mixture on top of the crackers layer
  6. Repeat one layer of crackers and one layer of cheese
  7. Combine the caramel with the remaining condensed milk
  8. Fill the little cup with the caramel mixture all the way up
  9. Refrigerate for 1 hour
  10. Top with whipped cream


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