Ingredients
- 3 tbsp butter or dairy free butter
- 6 cups mini marshmallows vegan if need be (Dandies is vegan)
- 2 tbsp rose water
- 6 cups gluten-free rice cereal Erewhon and Barbara’s brown rice cereal are both gluten-free
- 1/2 cup pistachios shelled, roasted and salted
- 1 tbsp pistachios chopped
- 1-2 tbsp culinary rose petals can be found on Amazon or at World Market
- 1 tsp fleur de sel or sea salt
Instructions
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In a large pot over medium heat, melt butter, about 2-3 minutes.
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Stir in mini marshmallows and cook for 2-3 minutes while stirring, until melted.
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Once the marshmallows are melted, stir in the rose water.
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Take the marshmallow mixture off the heat. Stir in the gluten-free rice cereal and pistachios. Stir until cereal is completely coated with the marshmallow mixture.
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Pour into an 8×8 inch or 9×13 inch baking pan that has been sprayed with cooking spray or lined with parchment paper. Spray the back of a spatula or your hands with cooking spray and press into the pan so that it’s an even layer.
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Sprinkle over the top with chopped pistachios, culinary rose petals and fleur de sel or other sea salt. Let set completely.