INGREDIENTS

• 400 grams Lattice Biscuits
• 2 packets 250 grams Cream Cheese
• 1/2 cup Caster Sugar
• 1 tsp Vanilla Extract
• 1 tbsp Lemon Juice
• 2 tsp Gelatine
• 4 tbsp Raspberry Jam
• 125 grams Butter softened

Please see conversion here

Direction

• In a bowl mix together the cream cheese, sugar, and butter.
• Beat until very smooth.
• Dissolve the gelatine in 1/4 cup of hot water and add to the mixture together with the lemon juice and vanilla.
• Beat again until well combined.
• Line a baking tray with non-stick paper and lay half the lattice biscuits down sugar side down.
• Spread the jam evenly over the biscuits.
• Make sure the baking tray has reasonable sides so that it will hold the biscuits together.
• Pour the cream cheese mixture over the biscuits and top sugar side up with the remaining lattice biscuits.
• Refrigerate until set (allow at least two hours). Recipe from stayathomemum