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Lattice Cheesecake Slice


  • 400 grams Lattice Biscuits
  • 2 packets 250 grams Cream Cheese
  • 1/2 cup Caster Sugar
  • 1 tsp Vanilla Extract
  • 1 tbsp Lemon Juice
  • 2 tsp Gelatine
  • 4 tbsp Raspberry Jam
  • 125 grams Butter softened

Please see conversion here


  • In a bowl mix together the cream cheese, sugar, and butter.
  • Beat until very smooth.
  • Dissolve the gelatine in 1/4 cup of hot water and add to the mixture together with the lemon juice and vanilla.
  • Beat again until well combined.
  • Line a baking tray with non-stick paper and lay half the lattice biscuits down sugar side down.
  • Spread the jam evenly over the biscuits.
  • Make sure the baking tray has reasonable sides so that it will hold the biscuits together.
  • Pour the cream cheese mixture over the biscuits and top sugar side up with the remaining lattice biscuits.
  • Refrigerate until set (allow at least two hours). Recipe from stayathomemum


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