INGREDIENTS 1 1/2 cups (214 g) spelt flour (see NOTE below for tested gluten-free oat flour version!) 1/2 teaspoon baking soda 2 teaspoons (4 g) ground cinnamon 1 1/2 teaspoons (3 g) ground allspice 1 1/2 tablespoons (8 g) ground ginger 1/2 teaspoon fine sea salt 1/2 cup + 2 tablespoons (190 g) pure maple […]
Cookies
All posts from 'Cookies' category
INGREDIENTS: 2 very ripe large bananas 1 cup of quick oats (look for gluten-free oats if you have an allergy– some oats are contaminated with small traces of wheat) 2 small tbsp of unsweetened cacao Optional mix-ins of your choice (chocolate chips, cacao nibs, chopped nuts, raisins, coconut flakes, flax seed, vanilla, diced raspberries, dried […]
Ingredients 1 1/2 cup all-purpose flour , spooned and leveled (careful not to over measure) 2 tablespoons cocoa powder 1 and 1/2 teaspoons cornstarch 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter , softened to room temperature 1/3 cup brown sugar , lightly packed 1/2 cup granulated sugar 1 large egg , room temperature 1 teaspoon vanilla 2-3 teaspoons red food coloring , liquid or gel 3/4 cup white chocolate chip cookies See conversion here Instructions In a large bowl […]