Japanese Style Chocolate Chiffon Cake
Ingredients Japanese Style Chocolate Chiffon Cake 50 ml whole fat milk 5 tsp Dutch processed cocoa powder (ex. Fry’s Cocoa Powder) 20 grams granulated sugar 45 grams cake flour 1/4 tsp baking soda 1/2 tsp cream of tartar (see substitutions in notes) 1/4 tsp salt 3 egg yolks 40 ml vegetable oil (ex. canola) 1/2 […]