Menu List

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Baguettes

Baguettes! We hand – form and bake them every morning in time to deliver fresh to local stores within a couple hours.

Ciabatta

Ciabatta is a somewhat irregular, slightly “dusty” loaf- so named, apparently because of its resemblance to a slipper or shoe.

Sesame Wheat

Another original variety for O Bread and still one of our most popular. Whole grain wheat and rye;

Chocolate Cherry

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry?

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Ginger Molasses

The best ginger molasses cookies… sweet enough but not too sweet, these big gingery cookies are full of flavor.

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Coffee Cake

Organic whole wheat pastry flour & whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.

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Croissant

The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior; rich flavor, mildly sweet.

Red Velvet Cake

These are big chocolate chip cookies! A great dessert or sweet snack, these cookies have only the finest ingredients; Belgian chocolate chips and chunks of organic walnuts...organic sugar and sweet butter.

Baguettes

Baguettes! We hand – form and bake them every morning (except, currently, Thursdays) in time to deliver fresh to local stores within a couple hours. They come hot from the oven, golden/ russet crust tense and crackling.

Chocolate Cherry

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry? In the end, it doesn’t matter. It’ll do for dessert, and yet it is still bread.

[vu_title title=”MAIN COURSES” subtitle=”See our menus and what we offer” style=”vu_overline” alignment=”center” class=””]

German Chocolate Cake

Another original variety for O Bread and still our most popular.

Red Velvet Cake

Another original variety for O Bread and still one of our most popular.

Chocolate Cherry

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame.

Ginger Molasses

The best ginger molasses cookies not too sweet.

Coffee Cake

Organic whole wheat pastry flour & whole wheat pastry flour, molasses.

Croissant

The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior.

Baguettes

Baguettes! We hand – form and bake them every morning in time.

Ciabatta

Ciabatta is a somewhat irregular, slightly “dusty” loaf- so named.

Sesame Wheat

Another original variety for O Bread and still one of our most popular.

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