All posts tagged with 'simple'

In history, the very first pies, called “caskets” or “coffyns” meaning a basket or a box were mouthwatering meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and covers. Open-crust pastry ¬†were called “traps.” These pies held various meats and sauce parts and were baked more like a contemporary casserole without […]

Read More